The great joy of eating is as much about the texture of the food as it is about the taste of the food. And having a proper, sit-down meal where you need to use utensils & chew each mouthful before swallowing also forces you to take a proper break from the hectic part of your life.
I have a relative who, ever since she was a small child, has only eaten sausages & processed or finely chopped meats, because she doesn't like chewing. Apples have to be cut up into little cubes before she will eat them. She just finds chewing to be a really unpleasant chore.