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pindokhan123 wrote: Oh my god glad you told me that coz i just cancelled my cashout to skrill and was going to cashout through payoneer,,,,,,,,,,geez whats going on here? cant believe this,no method seems safe and its so sad that us members are working so hard for every xxxxxxxx cent and these thieves are raking in the benefits!

I thought you were in the UK. Your flag displays UK.

Just because someone in Canada is having an exchange rate issue, does not give you right to come
in here ranting and raving and cursing.

I believe it is a good idea to keep an eye on your amounts no matter which payment
processor, banks, etc you are using.

Mistakes and errors can take place, perhaps as is the case with your accounts.

I am sure you must have sent Payoneer info about it already.

Also, of course you know more about it then I but in regards to conversion rates, don't those change
from time to time?

Welcome aboard, Hari.

You do want to make sure you completed the profile.

Some members in India get a lot of surveys. So I suggest you keep trying and make sure you
have completed your profile.

I hate those. They make me cry.

Yes

I do volunteer work online.

One thing I do is volunteer to moderate the ClixSense forums.

Maybe if you call the local fire department, police, or church, someone could bring the parts
to you that he needs.

I usually have an image of my dog or cats. Recently I changed it to the old MAC lion.

Welcome aboard!

Have you been kidnapped by Tony the Tiger?

I think primarily grits originated from the American Indian. Altho don't trust me on that because it
could be other countries and cultures had grits too.

Basically it is ground corn. It's a process. It comes from Hominy which is dried corn.

I like Hominy too. In fact, I almost love it.

Grits has been mostly a Southern dish and I mean that is in the Southern US States.
Today however, it is rather popular all over the USA.

I guess it has some healthy properties. Unless you add junk to it. As I said, a lot of people
eat it with sugar and milk. I just eat it with pepper in it. Some people put butter in it.

Yep, about the same here. People eat whatever they want.

I do eat fruit often and usually the little fruit cups......little plastic cups that have fruit in them and some times jello.

I love grits. Grits are from corn. Many people eat a bowl of grits with sugar and/or sugar and milk.
I have never ate them that way. I like them simply with pepper. Try them some time.

That reminds me, I need to search for a large plastic fish. I am thinking Amazon might have one.

Your neighbor is or was a NUT!

I don't eat meat. At least for the most part I don't. Particularly, I don't eat red meat.

For breakfast I may have any or combo of the following:

Eggs - Fried easy over or scrambled and some times a light omelet
Biscuits - I some times make home made biscuits and I buy frozen biscuits too
Toast - Light toast with a jam such as blackberry or strawberry but I like apple jelly too
Grits - I eat grits with pepper but many people eat them with sugar
Oats - I eat the instant maple flavor light oats usually but some times I eat the 1 minute quaker oats
Gravy - Some times I eat biscuit and gravy
Potatoes - Some times I make hash browns or cut up tiny taters for quick frying
Pancakes/Waffles - I am not very fond of it but I do eat it some times
Juice - I used to always drink orange but now I tend to drink apple
Sweet Breads - Usually first thing in the morning, I drink coffee and often I grab a mini donut or honey bun. In fact, if I do eat breakfast, it is usually at lunch time or later.

In America people eat any or combination of the above and if they eat meat, usually it is bacon, sausage, or ham.

Some Americans and especially children, prefer a cold cereal...Cheerios, etc.

PS. Americans do not eat beans for breakfast. In an omelet one may have mushrooms and tomatoes. Not uncommon to have a bacon lettuce tomato sandwich and some what common to have slices of tomato with breakfast.

No. I don't think I ever heard of eating beans on toast.

Generally, beans such as Great Northern (white) beans, are cooked slowly or pressure cooked and
ate with salt pepper in a bowl. Often to the side and/or in the bowl is onions. Cornbread is generally
a side with a bowl of beans. Many people that eat meat, place a slice or two of bacon or ham bones
to add a meaty flavor.

I like to eat Great Northern beans with onions and cornbread. I some times place worchestchire
sauce in mine. Worchestichire. WishTeaSheer

Some do it because they are a member of the program themselves and they don't want
referrals going to someone else. They might place their own ads only or they have other
programs they promote that are doorways.

For example lets say Mary has a traffic exchange and does not allow CS adverts. Mary
advertises her personal blog on the traffic exchange. Listed on her personal blog is CS
or even a link to something else that has her CS ref link. In essence, she is using a
doorway to advertise her CS to her own traffic exchange members.

W-D doesn't cost much and lasts a long time. You could have gave him a small can for a gift....and
also maybe some brillo pads for his stove.

I don't know. You would need to ask the owner.

However, it is not the least bit unusual. Some times a traffic exchange will ban a very popular
site/program simply because it over whelms the exchange with the same sites over and over.

Actually, I am getting ready to post a feature request kind of based on this.

Yeah, on cornbread is more like a tamale.

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Beans on Toast?

You're a weird 'cookie' pindokhan....I mean 'bean'. Your new name is now officially 'beano'.