The reason why some people are more resistant to something than another, is primarily
due to the gene strand.
My oldest daughter had breast cancer at the age of 27. Since she was so young, the
doctors at Vanderbilt in Nashville, TN wanted to do some tests and studies to see the
possibilities as to why. One major thing they found was she had 2 recessive genes.
One from her father and one from her mother (me).
You cannot and thus far Science cannot say exactly why someone gets cancer and
another doesn't EXCEPT for the obvious. The obvious being liver cancer due to
Today, animals are manufactured, in that they are closed in, fed grains and food
with antibiotics, fructose, and loads of junk to make them fat. No scientist need
tell me as common sense tells anyone, that is passed on into the human body.
If you're a person that has farm animals for your own use, grass fed, they roam
the fields, and you eat the meat yourself, of course you are 100% better off.
Even in my day as a kid, we did not have all these fast food joints. I remember
McDonalds, Ky Fried Chicken, White Castles. And I lived in Chicago land.
Well, no point in my going on and on about it but meat can highly contribute
and create cancer cells.