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What's for Supper?

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#1 by valerie » Mon Oct 10, 2016 12:18

I am hungry! What's for supper?

Veggie Chili. Naw, too lazy.
Frozen Pizza with fresh toppings. Naw, too lazy.
Grilled Cheese. Naw, too lazy.
Apple and slice of frozen pie. :mrgreen:

What are you having for supper?
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#2 by BouldRake » Mon Oct 10, 2016 12:44

I turned into an old woman at some point. I've got a cupboard stocked with battenberg and swiss roll.
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#3 by walkinganomaly » Mon Oct 10, 2016 12:52

Ramen noodles with left over meat and veggies :roll:
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#4 by lovesuccess » Mon Oct 10, 2016 13:14

Rice and peas with turkey potato salad with lettuce and tomato and june plum juice
you know what the deal is yesterdays dinner better today
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#5 by climberkalen » Mon Oct 10, 2016 13:18

mountain house beef stew on the side of Dome Rock, CA in the south sierras. practicing our ledge bivy techniques.
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#6 by tasman1 » Mon Oct 10, 2016 13:54

Slow down , just out of bed , 7AM here , preparing coffee first
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#7 by valerie » Mon Oct 10, 2016 14:19

tasman1 wrote: Slow down , just out of bed , 7AM here , preparing coffee first

HaHa! You still gotta eat later.
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#8 by gmadanni » Mon Oct 10, 2016 18:39

Left over meatloaf and baked sweet potato.Easy and yummy !!! :thumbup: :D
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#9 by seaeagle » Mon Oct 10, 2016 21:15

Grilled lean pork sirloin steak and a side of green leafy salad with cherry tomatoes, kalamata olives & feta cheese. All done in less than 10 minutes. ~7 minutes to grill the steak, and I make the salad while the steak is cooking & resting.
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#10 by tasman1 » Mon Oct 10, 2016 21:23

seaeagle wrote: Grilled lean pork sirloin steak and a side of green leafy salad with cherry tomatoes, kalamata olives & feta cheese. All done in less than 10 minutes. ~7 minutes to grill the steak, and I make the salad while the steak is cooking & resting.



7 min for steak ??? must be still full of blood ??/ not for me , I am Croat , min 25 min or I vomit
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#11 by seaeagle » Mon Oct 10, 2016 21:32

tasman1 wrote:
7 min for steak ??? must be still full of blood ??/ not for me , I am Croat , min 25 min or I vomit
A steak grilled for 25 minutes??? Must be like eating leather :lol:

Though, by the time I finish doing everything the steak has probably cooked for closer to 8-10 minutes. Just a little bit of pinkness in the middle is perfect.

I grew up with the Aussie tradition of cooking pork until it was as dry as a bone (and about as tasty), but over the past few years have discovered that the taste buds really love it when a bit of juice is left in the meat.
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#12 by valerie » Mon Oct 10, 2016 21:34

The best thing to do is not eat the animal at all. :(
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#13 by Marcel-R6 » Tue Oct 11, 2016 06:10

valerie wrote: The best thing to do is not eat the animal at all. :(

Eh so no tuna?
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#14 by valerie » Tue Oct 11, 2016 06:29

I am not real fond of tuna. I use to eat tuna. Then they started packing tuna that looks like cat food.
Tuna salad made with tuna that looks like cat food taste mushy. Then they started packing the really
good tuna with a really good higher price. So me thought, isn't that a smart marketing ploy! Sell me
what looks like cat food and then create a new can and call it 'white' tuna and charge me more money.
That's like shortening my shoes and making me wear. Same difference.
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#15 by walkinganomaly » Thu Oct 13, 2016 15:58

For supper tonight we are having Meatloaf, baked potatoes, and beets. Time to start making meals in the oven help keep the house warm and smelling great!
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#16 by fireflygirl » Sat Oct 15, 2016 18:50

walkinganomaly wrote: For supper tonight we are having Meatloaf, baked potatoes, and beets. Time to start making meals in the oven help keep the house warm and smelling great!

That's what I like to do too! During Autumn and Winter, I make lots of casserole dishes or recipes for the crock pot. Really helps save me time and it does help keep the house warm and cozy. I can't wait until Thanksgiving......turkey festive! lol
:thumbup:
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